A classic Sichuan dish: beef and tofu in a sweet/sour/spicy sauce and sprinkled with roasted Sichuan pepper.by SimonGray 2 Comments ssjjss 4 days ago did you have the proper bean paste? Puzzleheaded-Sun7418 4 days ago Super nice! I make the Japanese version regularly. I also recommend to try Mabo Nasu with aubergine/eggplant instead of tofu 😉
Puzzleheaded-Sun7418 4 days ago Super nice! I make the Japanese version regularly. I also recommend to try Mabo Nasu with aubergine/eggplant instead of tofu 😉
2 Comments
did you have the proper bean paste?
Super nice! I make the Japanese version regularly. I also recommend to try Mabo Nasu with aubergine/eggplant instead of tofu 😉