Fried slices of a single preshly picked giant puffball (size of a handball) with garlic mayo sauce.
by MaltyMuskox
3 Comments
EuropeEatsBot
Congratulations on your achievement!
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giorgiocoraggio
Damn, that looks incredible! Is this typically something you eat at home, or in a restaurant/food stall?
atTheRealMrKuntz
score:) it always feels like a fruitful treasure hunt to find some of these:) i’ve seen a chef grading them then drying them and freezing the powder in order to use as both flour and yeast for making breads I thought this was the most creative use of these i’ve seen so far
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Hungarian Guest** was replaced with the elusive golden flair **Hungarian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like CompactCore-866. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Damn, that looks incredible! Is this typically something you eat at home, or in a restaurant/food stall?
score:) it always feels like a fruitful treasure hunt to find some of these:) i’ve seen a chef grading them then drying them and freezing the powder in order to use as both flour and yeast for making breads I thought this was the most creative use of these i’ve seen so far