just wish we got a little more char on the grill by Main-Young-6551 11 Comments TacticalRoyalty 7 months ago First verbal wow I’ve had in a long time Sufficient_Cress7363 7 months ago I think you did. japspre 7 months ago Why not a quick sear for the crust as wished? MagazineDelicious151 7 months ago Looks beautiful. dj3712 7 months ago Nailed it. I would probably try for more sear and not be as good Knooze 7 months ago Nailed it for temp. Would crush.Critical review – more crust. You could sacrifice a little edge to edge for some deeper crust here. Jolly-Classroom-8698 7 months ago *baby for scale* 👍 AdamarilloSlim24 7 months ago https://preview.redd.it/4qt2daom5yrf1.jpeg?width=3024&format=pjpg&auto=webp&s=eba963b9afcc9412f9699c29330d833614a7ccc0Best way to steak dashosh 7 months ago this looks so good! need step by step recipe! jubs222 7 months ago Hahaha the baby in background has me rolling! Not sure why. Looks good, the steak. FeelingKind7644 7 months ago Need one of these.
Knooze 7 months ago Nailed it for temp. Would crush.Critical review – more crust. You could sacrifice a little edge to edge for some deeper crust here.
AdamarilloSlim24 7 months ago https://preview.redd.it/4qt2daom5yrf1.jpeg?width=3024&format=pjpg&auto=webp&s=eba963b9afcc9412f9699c29330d833614a7ccc0Best way to steak
jubs222 7 months ago Hahaha the baby in background has me rolling! Not sure why. Looks good, the steak.
11 Comments
First verbal wow I’ve had in a long time
I think you did.
Why not a quick sear for the crust as wished?
Looks beautiful.
Nailed it. I would probably try for more sear and not be as good
Nailed it for temp. Would crush.
Critical review – more crust. You could sacrifice a little edge to edge for some deeper crust here.
*baby for scale* 👍
https://preview.redd.it/4qt2daom5yrf1.jpeg?width=3024&format=pjpg&auto=webp&s=eba963b9afcc9412f9699c29330d833614a7ccc0
Best way to steak
this looks so good! need step by step recipe!
Hahaha the baby in background has me rolling! Not sure why. Looks good, the steak.
Need one of these.
