Share Facebook Twitter Pinterest LinkedIn Reddit Will report back soon. by angrypelican29 26 Comments SeventyFix 7 months ago That looks brilliant – following … HeraldOfTheChange 7 months ago Interesting 🤔 RogerGoodell69420 7 months ago  Nothin_Means_Nothin 7 months ago  Photofug 7 months ago Next time I do party ribs I’m going to use my rotisserie basket billy_zef 7 months ago Let us know how they were! Alien36 7 months ago First reaction:.wtf are you doing man? 2nd reaction: that actually looks pretty fucking good. ThorThulu 7 months ago The line between madness and brilliance is determined by the results Dm-me-a-gyro 7 months ago This is how the dudes from hellraiser make ribs mrbradleyacooper 7 months ago Never seen that before Leftover_Salad 7 months ago I’d bet it’s too hot and fast, but I really want it to be amazing since i’m always looking for more uses for my rotisserie martyls 7 months ago Let me know how they cut up. ColStoneSteveAustin 7 months ago I dont know how i feel about this Trick1513 7 months ago I am going to try that, havocpuffin 7 months ago Looks burnt af ngl. angrypelican29 7 months ago So was very good. But a little dry. Bark is fantastic. The juicier pieces were other worldly. I liken the meat to more carnitas style. Did best to keep it at 300 deg. 2.5 hrs. Heavy rub with sugar. Caramelized bark amazingly well. Would do again, next time I’d use St. Louis, let the coals burn down a bit more to try for under 300. Also only 2 hrs. All in all definitely tasty. A bit dry but excellent bark. Very different than just smoked low and slow as expected. Forza03 7 months ago Next time try wrapping them around the spit. Would possibly allow you to do 2 racks. TheBagelsteinDK 7 months ago It looks amazon, I gotta wonder how tough they are though DubsAnd49ers 7 months ago Has anyone used this for rotisserie ribs? https://a.co/d/2DrRaTK FeelingKind7644 7 months ago Feel like you could have stretched it out a bit more. angrypelican29 7 months ago Making quesadillas tomorrow with the crispier bits. cowboysmakemesad 7 months ago Need the results 😂😂 Legitimate-Wing-7325 7 months ago  Scary_Potential3435 7 months ago Caterpillar cook, nice Hour-Chocolate-9460 7 months ago  Dafuq 👀 DragonforceTexas 7 months ago 
Alien36 7 months ago First reaction:.wtf are you doing man? 2nd reaction: that actually looks pretty fucking good.
Leftover_Salad 7 months ago I’d bet it’s too hot and fast, but I really want it to be amazing since i’m always looking for more uses for my rotisserie
angrypelican29 7 months ago So was very good. But a little dry. Bark is fantastic. The juicier pieces were other worldly. I liken the meat to more carnitas style. Did best to keep it at 300 deg. 2.5 hrs. Heavy rub with sugar. Caramelized bark amazingly well. Would do again, next time I’d use St. Louis, let the coals burn down a bit more to try for under 300. Also only 2 hrs. All in all definitely tasty. A bit dry but excellent bark. Very different than just smoked low and slow as expected.
Forza03 7 months ago Next time try wrapping them around the spit. Would possibly allow you to do 2 racks.
26 Comments
That looks brilliant – following …
Interesting 🤔
Next time I do party ribs I’m going to use my rotisserie basket
Let us know how they were!
First reaction:.wtf are you doing man?
2nd reaction: that actually looks pretty fucking good.
The line between madness and brilliance is determined by the results
This is how the dudes from hellraiser make ribs
Never seen that before
I’d bet it’s too hot and fast, but I really want it to be amazing since i’m always looking for more uses for my rotisserie
Let me know how they cut up.
I dont know how i feel about this
I am going to try that,
Looks burnt af ngl.
So was very good. But a little dry. Bark is fantastic. The juicier pieces were other worldly. I liken the meat to more carnitas style.
Did best to keep it at 300 deg. 2.5 hrs. Heavy rub with sugar. Caramelized bark amazingly well.
Would do again, next time I’d use St. Louis, let the coals burn down a bit more to try for under 300. Also only 2 hrs.
All in all definitely tasty. A bit dry but excellent bark. Very different than just smoked low and slow as expected.
Next time try wrapping them around the spit. Would possibly allow you to do 2 racks.
It looks amazon, I gotta wonder how tough they are though
Has anyone used this for rotisserie ribs?
https://a.co/d/2DrRaTK
Feel like you could have stretched it out a bit more.
Making quesadillas tomorrow with the crispier bits.
Need the results 😂😂
Caterpillar cook, nice
Dafuq 👀
