With game season upon us, we have pan-seared pigeon breast with charred red chicory, crispy kale, silky beetroot purée, caramelised peach, and fresh blackberries.
by grantlewis_chef
2 Comments
feastmodes
Looks lovely, nice grill marks on the chicory. What’s in the sauce under the pigeon?
thatsmycompanydog
Took me way too long to realize what the pigeon was. On my small screen with the kale sitting on it, I thought it was a dark roasted carrot 🤦♂️
2 Comments
Looks lovely, nice grill marks on the chicory. What’s in the sauce under the pigeon?
Took me way too long to realize what the pigeon was. On my small screen with the kale sitting on it, I thought it was a dark roasted carrot 🤦♂️