fired up some binchotan in my konro and grilled some kobe ribeye kushiyaki and veggies

6 Comments

1. 

   Bunker1028 7 months ago

   Looks great but only recognize 3 words in that title. Gonna learn something new today!

2. 

   High_Speed_Chase 7 months ago

   Name a better charcoal than binchotan. I’ll wait.

   Sounding like high-pitched wind chimes.

3. 

   extrawater_ 7 months ago

   Bobby hill would be proud

4. 

   Hagfist 7 months ago

   Very nice 👍

5. 

   AbbreviationsLess257 7 months ago

   nice Texas hill country German Japanese fusion cuisine you got there

6. 

   farkner 7 months ago

   How is avocado after grilling?