Ingredients
- 4 large handfuls arugula
- 1 tablespoon lemon juice
- 1 tablespoon Champagne vinegar
- ½ cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 6 shelled lobsters in The Way Life Should Be marinade (Step 2 above)
- 2 garlic scapes or garlic chives (optional)
- 2 tablespoons butter
- 6 slices white bread
- Nutritional Information
Nutritional analysis per serving (6 servings)
447 calories; 24 grams fat; 5 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 40 grams protein; 297 milligrams cholesterol; 1106 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Serves 6
Preparation
- In a large bowl, lightly toss the arugula with the lemon juice, vinegar and oil. Season to taste with salt and pepper. Divide the salad among 6 plates.
- Remove the lobster from the marinade and arrange on top of the arugula. Garnish with snipped garlic scapes. If you have a panini maker, serve with buttered and pressed white bread — it will recall the buttery hot-dog bun that is the crux of every good lobster roll. If you don’t have a panini maker, butter the bread and then toast it in a nonstick pan over medium heat.
Dining and Cooking