some dishes from the last months 👏🏼

⁠Iced Matcha Latte /w Oatmilk Ice & Mango
⁠Roasted Duck | Peanut | Scalllion | Coconut
⁠XO Tempura Lobster | Leek | Mango | Coriander
⁠Monkfish Mediterran | White Beans | Fennel | Fermented Tomato | Basil | Floregano
⁠Duckbreast | Fermented Salsify | Tasty Paste | Smoked Chanterelles | Blackberry
⁠Dark Chocolate Ganache | White Chocolate & Hazelnut Ice | Chococrisps | Miso | Shiso Oil
⁠Salmon Tatare | Cucumber | Pickled Raddish | Fish Sauce-Mirin Vinaigrette
⁠Scallops | Brown Butter | Soy | Leek
⁠Opening: Sardines | Aioli | Poppadum | Peperoni
⁠Local German Fullblood Wagyu Teppanyaki Cut | Brown Butter | Fisch-Soy-Mirin Sauce
⁠Braised Cheek | Celery | Ras el Hanout | Radicchio | Pumpkinseeds & oil
⁠Beef Tatare | Fried Eggyolk | Topinambur | Chervil
⁠Porkbelly Praline | Plum | Chilli

by fourtwennybenny