As a child, I lost my pet duck in a house fire. When the flames subsided, I dug through the ashes and found him—he wasn’t as overcooked as **this**.
EmergencyLavishness1
You knew what was coming when you posted this right?
The duck is overcooked, where’s the ‘gastrique’, the puree needs to be a lot looser, to be an actual puree.
If this dish consists of essentially duck and mushrooms. Show them both. Mushrooms need to not be hiding.
For me if I were replaying this with these exact things. I’d loosen up the puree, either a round or a swoosh, duck on top, a nice controlled pile of mushroom next to it. And a good amount of sauce over the duck and few drive and drabs about. Kill the dill.
4 Comments
Im mistaken or this duck is dry as hell?
Duck is cooked over. Plating is meh.
As a child, I lost my pet duck in a house fire. When the flames subsided, I dug through the ashes and found him—he wasn’t as overcooked as **this**.
You knew what was coming when you posted this right?
The duck is overcooked, where’s the ‘gastrique’, the puree needs to be a lot looser, to be an actual puree.
If this dish consists of essentially duck and mushrooms. Show them both. Mushrooms need to not be hiding.
For me if I were replaying this with these exact things. I’d loosen up the puree, either a round or a swoosh, duck on top, a nice controlled pile of mushroom next to it. And a good amount of sauce over the duck and few drive and drabs about. Kill the dill.