Inspired by my recent trip on Loire Valley. Homemade bread. And the hen was from my in-laws garden.
by CobanStefan
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Romanian Guest** was replaced with the elusive golden flair **Romanian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s a positive habit to think critically about what a name-generating algorithm provides. I mean, everybody including me could come up with a random combination like ClearForm-6004. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._