Base of bechamel, oat milk and veggie broth with soy curl clams, Tuno, potatoes, carrots, celery and roasted corn. Soy curls were rehydrated in a kombu broth and then pan fried before being added to the chowder.
by slh2c
Base of bechamel, oat milk and veggie broth with soy curl clams, Tuno, potatoes, carrots, celery and roasted corn. Soy curls were rehydrated in a kombu broth and then pan fried before being added to the chowder.
by slh2c
2 Comments
That looks so good!! Impressive!
I looooove chowda