Perfect Classic Chocolate Chip Cookies – Easy Homemade Recipe

Learn how to make the Perfect Classic Chocolate Chip Cookies! This recipe is quick, easy, and results in cookies that are soft and chewy with perfectly crispy edges, loaded with chocolatey goodness! Made with simple, everyday ingredients and no mixer required. Absolutely irresistible, they’re your go-to recipe for the ultimate homemade cookies. Whether it’s for a cozy snack or sharing with friends, these cookies never fail to impress!

CLASSIC CHOCOLATE CHIP COOKIES
18 pieces

INGREDIENTS

½ cup (113g) Butter, room temperature
¼ cup (50g) White Sugar
¾ cup (150g) Brown Sugar
1 Egg
1 teaspoon Vanilla Extract
1½ (180g) cups All-Purpose Flour
½ teaspoon Baking Soda
¼ teaspoon Salt
1 cup (170g) Chocolate Chips (dark or semi-sweet)
top with more chocolate chips

Bake at 350°F (177°C) for 10-12 minutes. Allow to the cookies to set on the baking sheet for 5-10 minutes. Finish cooling on a wire rack, then enjoy!

Watch the video for full step-by-step.

TIPS
• Chill the Dough: For thicker cookies with less spreading, chill the dough for at least 30 minutes before baking.
• Measuring ingredients: use a digital scale for best accuracy and consistent results.
• Butter Temperature: Make sure your butter is at room temperature, not melted or too hard, for the perfect texture.
• Mixer Tip: You can use a mixer for the entire cookie-making process, from creaming the butter and sugar to combining the dry ingredients. Just make sure to mix on low speed when adding the dry ingredients to avoid overmixing.
• Cream Butter and Sugar Well: When creaming the butter and sugar, beat them together until the mixture is light, fluffy, and pale in color. This helps create a smooth texture in the cookies and ensures they spread evenly.
• Don’t Overmix: When combining the dry ingredients with the wet, mix just until everything is incorporated. Overmixing can lead to tough cookies.
• Watch the Oven: Start checking your cookies around the 10-minute mark. The edges should be golden, and the center should still look slightly soft.
• Store Properly: Store any leftover cookies in an airtight container for up to a week.

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Hello there! ½ cup (113g) butter, room temperature ¼ cup (50g) white sugar ¾ cup (150g) brown sugar Use a spatula to press and stir until smooth and fluffy Tap tap 1 egg 1 teaspoon vanilla extract Mix just until it’s combined 1 1/3 (180g) cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt Sifting is like giving your cookies a little extra love ♡ Mix it gently until everything comes together no overmixing, we want that soft, perfect texture! add 1 cup (170g) chocolate chips or more if you’re a true chocoholic like me 🙂 use a high-quality semi-sweet or dark chocolate Quality makes all the difference! bake this at 350°F (177°C) for 10-12 minutes yey! more chocolate :)) now let them cool first (if you can resist) :-] golden, crispy edges soft, chewy and chocolatey center i hope you’ll love this recipe as much as I do It’s easy and always turns out perfect every time Mmmmmmmmmm. Thanks so much for watching! See you next time! 🙂