Mousakka. Topped with an Egg Bechemel and Greek Salad on the Side.

by pink_flamingo2003

6 Comments

  1. Complete-Lack-7201

    In most of my nearly 26( officially 26 In December)years of life I’ve been fairly curious about how to make Mousakka, looking great!

  2. nickinkorea

    finally, a solid meat to vegetable ratio in this sub. We do mousakka once a year, looks just like this :).

  3. SuburbaniteMermaid

    Moussaka is my favorite Greek dish. Looks amazing!