Winter Ribs

Ingredients

• ½ tablespoon salt
• 2 tablespoons sugar
• 1 tablespoon ground cumin
• 1 tablespoon freshly ground black pepper
• 1 tablespoon paprika
• About 4 pounds spareribs

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1295 calories; 106 grams fat; 34 grams saturated fat; 1 gram trans fat; 38 grams monounsaturated fat; 18 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 70 grams protein; 362 milligrams cholesterol; 1243 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 or more servings

Preparation

1. Preheat oven to 275 degrees. Mix seasonings together and rub ribs all over with this mixture. Put them in a roasting pan in one layer. Bake, pouring off accumulated fat every 30 minutes or so, for 2 hours or longer, or until ribs are cooked through and very tender. (If you are in a hurry, cover roasting pan with aluminum foil, which will shorten the cooking time by about a third.)
2. When you are ready to eat, roast ribs at 500 degrees for about 10 minutes (or grill them or run them under a broiler), until nicely browned; watch carefully for burning.