We’re having barbecue for dinner and I’m not in the mood for colelaw. I want onion rings. Start with peeling your onion. Everyone’s always asking me what knives I have. They’re Quez an art. I got them at Sam’s Club. Clean up your mess. Now get your slicer. I put mine on the thinnest setting cuz I like them real thin. And use the protective piece. Just do it. I like them thin like that. Now get a big bowl. Add two eggs. Skills. That’s skills. Add some buttermilk. Always smell your dairy products. Don’t trust that date. Swirl it up. Swirl it. Don’t stir it. Swirl it. Add the onions. Make sure they’re all submerged. Wash your hands. Cover them and put them in the fridge for at least an hour. Start heating up the oil. This is my favorite breading. I use it on everything. Add it to a bowl. Get your onions out the fridge. Shake them off as much as you can and put them in the flour. Toss them around. And there you go. I like to keep the heat a little lower than normal cuz I want these to cook slower so the onion can cook in the center and the batter doesn’t burn too much. Add them in real careful. They don’t take long. There’s a camera. You going to find it. Well, realize it was there.
28 Comments
Those look delicious 😋 😊
Wot have u done to your hair makes u look older sorry
I call those onion straws my kids & I love them
You always make me hungry when you are making meals
Hey hey Tay I love your Posts. I think you're so beautiful but you look more gorgeous, natural without makeup. Keep being real, I love it ❤
I love when she says swirl it and check it for poison while tasting it. Now I want onion rings . This is what happens when you watch her on your way to work at nine in the morning 😂😂😂😂😂
Your videos just started popping up in my feed and I love them!
Would you let all of us know how you handle/dispose of the frying oil you use. Do you throw it away or reuse it ???🤔
She never test buttermilk for poison. 😂😂😂
try ice cream mix for you wet side of the dip vanilla ice cream mix, cornmeal for dry side after first coat place in freezer then after frozen dip and bread again then fry
Looks amazing🦋
Can cake badder is better to make onion rings
METOO# I love this woman. She’s so humble and sweet and always so busy
Now, I want onion rings!
Yummy!!!!!! Where did you get the slicer?
Wow they turned out so yummy looking ..your right your skilled girl ..delicious!!!!!!❤❤❤😊😊😊❤❤❤😊😊😊❤❤❤😊😊😊❤❤❤
Thin curly onion rings are much better. I'm with you ❤❤❤😊😊😊❤❤❤😊😊😊
Well crap. I for got to use buttermilk and I do have some. I used regular milk. Aw well. We’ll see. I know the buttermilk would have held this seasoning on better, but it’s ok, I’m not bitter…lol. I don’t have anything but fish fry. Gonna use that. It’s gonna be onion ring surprise. 😋
I had to throw out some milk because it smelled bad. Good tip. Love your videos.
One time, I DID NOT use the protector… i sliced my own index finger. Never again. I threw out the slicer & just do old school cutting
I love your videos. I love the way you cook and everything about what you’re doing…. But when you use seed oils to deep fry, I’m sorry sweetie… but That’s where you lose me.😢
Had to leave that hair all on stuff
I soak my onion rings in buttermilk,then bread with flour, dip back in butter milk, then roll in breadcrumbs
I love you videos, you’re so down to earth, and you both look like a loving couple
Those are the good knifes❤
You don’t use corn starch
Those would be excellent on top of a green bean casserole ❤
We call this the finger slicer 😂first time I used on Xmas eve I didn’t use the protector one time and I paid for it with my tip of my finger smh so sharp I didn’t even feel it at first!