3 days cold fermented dough. Medium level protein, low level ash containing flour suggested.
by Historical_Run_5155
4 Comments
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4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Turkish Guest** was replaced with the elusive golden flair **Turkish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks lovely, is it kind of like a meat pizza?
Looks amazing!!!
Looks delicious. I love making these at home 😀