My wife and daughter were away over the weekend so I took the opportunity to treat myself to an expensive steak from the butchers.
The butchers is effectively a farm shop with most products being produced in house and they had some lovely muddy spuds and some cream from their own herd too so it made sense to serve it with some lightly roasted new potatoes and a spicy, creamy peppercorn and whisky sauce.
by burnin_up
5 Comments
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Looks great!
That sauce looks amazing. How to make it?
That’s certainly a lot of sauce for a steak.
I’d love to get your recipe for the sauce!