With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like MildCase1690.
You, however, have taken it to the next level by putting [hop](https://en.wikipedia.org/wiki/Hop) right in your name! Whether intentional or just a subconscious choice, it feels like a perfect fit for a food sub. Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
bosquelero
Those are huevos revueltos. Rancheros are sunny side up
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like MildCase1690.
You, however, have taken it to the next level by putting [hop](https://en.wikipedia.org/wiki/Hop) right in your name! Whether intentional or just a subconscious choice, it feels like a perfect fit for a food sub. Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Those are huevos revueltos. Rancheros are sunny side up