Crying Tiger Steak, Sticky rice (used jasmine rice), spicy cucumber salad, napa cabbage, and nam jim jaew! First time making this and it was delicious. The sauce was a flavor bomb.
Steaks were NY strip (left) and denver steak (right) from a local butcher. I marinated them about 30 minutes before cooking on the cast iron at the highest heat on my gas stove with beef tallow. Flipping until I got the crust desired stopping at ~100 deg, then finished in oven at ~500 degrees until ~125.
If anyone has any feedback for making this better and/or for plating feel free to share
TwistOk6640
Yum!
Fuzzy_Welcome8348
Looks lovely! Amazing job
Oliviatig
🤗🤗🤗🤗
Minimum-Act6859
What a balanced savory meal. That steak looks amazing! Too bad you didn’t have any “new” rice 🍚 to go with it.
6 Comments
Crying Tiger Steak, Sticky rice (used jasmine rice), spicy cucumber salad, napa cabbage, and nam jim jaew! First time making this and it was delicious. The sauce was a flavor bomb.
Steaks were NY strip (left) and denver steak (right) from a local butcher. I marinated them about 30 minutes before cooking on the cast iron at the highest heat on my gas stove with beef tallow. Flipping until I got the crust desired stopping at ~100 deg, then finished in oven at ~500 degrees until ~125.
If anyone has any feedback for making this better and/or for plating feel free to share
Yum!
Looks lovely! Amazing job
🤗🤗🤗🤗
What a balanced savory meal. That steak looks amazing! Too bad you didn’t have any “new” rice 🍚 to go with it.
Dude, that looks amazing.