Semolina porridge with cinnamon for me and with jam for my friend
One of my favourite porridges
by hakklihajawhatever
4 Comments
bamboozledgardener
Oh my god, I have not had this in 20 years, if not more. Getting sentimental 🤩 Cinnamon, butter and a bit of sugar are the best toppings
huopak
I miss this a lot. Used to get it a lot as a kid, a calorie bomb for a growing body. In Hungary cocoa powder or cinnamon are common toppings.
Considered a defect of technique but I I loved it when it had big chewy lumps of semolina.
flarp1
Childhood memories. I had both this porridge variant (warm, usually with cinnamon and sugar on top) as well as a more firm pudding variant (cold, usually flavoured with lemon zest and optionally raisins, often served with a bit of raspberry sirup).
bosquelero
I ate these with cocoa powder as a kid. The memories 🙂
4 Comments
Oh my god, I have not had this in 20 years, if not more. Getting sentimental 🤩
Cinnamon, butter and a bit of sugar are the best toppings
I miss this a lot. Used to get it a lot as a kid,
a calorie bomb for a growing body. In Hungary cocoa powder or cinnamon are common toppings.
Considered a defect of technique but I I loved it when it had big chewy lumps of semolina.
Childhood memories. I had both this porridge variant (warm, usually with cinnamon and sugar on top) as well as a more firm pudding variant (cold, usually flavoured with lemon zest and optionally raisins, often served with a bit of raspberry sirup).
I ate these with cocoa powder as a kid. The memories 🙂