Salad of Kumquats, Dates and Shaved Parmesan

Ingredients

• 5 kumquats
• 4 handfuls baby arugula
• ½ cup flat-leaf parsley leaves
• 2 Medjool dates, pitted and diced
• ¼ cup Parmesan shavings (made +++with a vegetable peeler)
• 2 teaspoons lemon juice
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    151 calories; 8 grams fat; 2 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 3 grams protein; 4 milligrams cholesterol; 104 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4

Preparation

1. Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

5 minutes