I love any iteration of empanadas, whether they are called pasties, turnovers or puffs. I also love all to try out all sorts of fillings.
The best ones for me are the homemade, baked type with flakey crust❤️.
by Left_Crazy_3579
4 Comments
EuropeEatsBot
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bosquelero
Looks good, but where is the inside picture?
wildrabbit12
Not really European though
BioFrosted
Subtly flexing a Le Creuset collection (I would have as well if I had them)
4 Comments
Congratulations on your achievement!
With your 5th post on r/EuropeEats, you are well on your way to establishing yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆅 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks good, but where is the inside picture?
Not really European though
Subtly flexing a Le Creuset collection (I would have as well if I had them)