Caramelized Onions

Ingredients

• 3 pounds onions, thinly sliced
• 4 tablespoons unsalted butter
• ¼ cup balsamic vinegar
• ¼ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    503 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 68 grams carbohydrates; 11 grams dietary fiber; 33 grams sugars; 7 grams protein; 61 milligrams cholesterol; 328 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes 4 cups

Preparation

1. Combine all ingredients in the container of a crockpot (or other slow cooker). Cover and cook on low heat for 12 hours. Serve with pork, swordfish or tuna, grilled eggplant or roasted or grilled chicken.

12 hours