Have you thought of a nice vibrant green herb oil to circle the fish? Give it some much needed contrast with all the pale colors? And perhaps some curled scallion greens on top of the fish to add height as well as introduce some brightness?
squanchy78
Love the sear. White fish on white sauce…..maybe get some color going? More textures to help the crispy-ness of this fish come out?
3 Comments
Have you thought of a nice vibrant green herb oil to circle the fish? Give it some much needed contrast with all the pale colors? And perhaps some curled scallion greens on top of the fish to add height as well as introduce some brightness?
Love the sear. White fish on white sauce…..maybe get some color going? More textures to help the crispy-ness of this fish come out?
impressive sear for a confit…