Raw salmon Fennel + apple "aquachile" Saffron lemon foam
by EntrepreneurHuman739
9 Comments
chychy94
I say this with the best intentions: the dish is very wet, may need some crunch or at the very least plated in a shallow bowl for guests to enjoy your sauces. Foams are a hit and miss in this sub – I want to like yours but the yellow looks the same color when you throw up everything in your body and now you can only spew bile and it’s frothy.
Caviarpapi
I’m sure it’s a tasty dish, but the plating here is just abjectly and utterly wrong.
Let’s start with the plate itself. Would something smaller and deeper allow for a more layered technique? Would less liquid and a darker background allow the color contrast to pop?
Placement wise everything here is off. The salmon is just strewn about off center. Fine. You don’t have to love straight lines down the center of the dish, but place it with some level of care. Should you try going for a curve approach to mimic the curve of the plate? Would layering it diagonally allow for separation of elements of the plate that could be visually striking? Would changing the cut of the salmon enhance the dish?
The apple and the fennel look like they were absentmindedly dropped at the end. Is there a way to incorporate each flavor into a composed bite on the dish? If that isn’t the intention, could you arrange the pieces into a thoughtful and pleasing array?
As for the foam. To be frank. It’s hideous. It looks like it’s already dissolving. Find a way to isolate it from the liquid and place it with intention.
I’d take this back to the drawing board, but super stoked to see what the next iteration is.
BostonFartMachine
Is this even “plated“? It looks like a bowl of broth that needs to have the scum skimmed off. With all due respect.
awesometown3000
Looks wet and disgusting. Big pieces of raw salmon in a mixture of foams and imposter …ceviche? I don’t know what this is and not sure what it is trying to be. The foam looks awful and should be eliminated in favor of literally anything else.
meggienwill
So much wet going on here.
monkey_trumpets
Please, for the love of everything holy, stop with the dog barf foam. Please. Just stop.
hwhs04
Lord have mercy on this poor chef
christo749
It looks like Unskimmed broth. Not at all appealing l.
OkFlamingo844
First off it’s aguachile
Second this looks like a dog got into some salmon on the counter and threw it up
9 Comments
I say this with the best intentions: the dish is very wet, may need some crunch or at the very least plated in a shallow bowl for guests to enjoy your sauces.
Foams are a hit and miss in this sub – I want to like yours but the yellow looks the same color when you throw up everything in your body and now you can only spew bile and it’s frothy.
I’m sure it’s a tasty dish, but the plating here is just abjectly and utterly wrong.
Let’s start with the plate itself. Would something smaller and deeper allow for a more layered technique? Would less liquid and a darker background allow the color contrast to pop?
Placement wise everything here is off. The salmon is just strewn about off center. Fine. You don’t have to love straight lines down the center of the dish, but place it with some level of care. Should you try going for a curve approach to mimic the curve of the plate? Would layering it diagonally allow for separation of elements of the plate that could be visually striking? Would changing the cut of the salmon enhance the dish?
The apple and the fennel look like they were absentmindedly dropped at the end. Is there a way to incorporate each flavor into a composed bite on the dish? If that isn’t the intention, could you arrange the pieces into a thoughtful and pleasing array?
As for the foam. To be frank. It’s hideous. It looks like it’s already dissolving. Find a way to isolate it from the liquid and place it with intention.
I’d take this back to the drawing board, but super stoked to see what the next iteration is.
Is this even “plated“? It looks like a bowl of broth that needs to have the scum skimmed off. With all due respect.
Looks wet and disgusting. Big pieces of raw salmon in a mixture of foams and imposter …ceviche? I don’t know what this is and not sure what it is trying to be. The foam looks awful and should be eliminated in favor of literally anything else.
So much wet going on here.
Please, for the love of everything holy, stop with the dog barf foam. Please. Just stop.
Lord have mercy on this poor chef
It looks like Unskimmed broth. Not at all appealing l.
First off it’s aguachile
Second this looks like a dog got into some salmon on the counter and threw it up