How to make Kataifi Prawns

KATAIFI PRAWNS. One of our family’s favourite ways to use Kataifi Pastry is to wrap it around prawns. We love these crispy prawns so much, which is why they feature on the front of our packet! Watch along as Mary shows us how quick and easy they are to make.

You can find our family’s recipe on the Antoniou Fillo Pastry website, here is the link: https://antonioufillo.com.au/blog/recipes/2017/kataifi-prawns

Video: @marys_kouzina for Antonio Fillo Pastry

let’s make crispy kifi prawns the exact ones you see on the Antonio kifi pastry packet Begin by unraveling the kifi pastry pull out a small handful of kifi strands and lay them flat in front of you place your prawn onto the kifi and roll it ensuring the prawn is tightly wrapped here’s a tip from yarina wet your hand and firmly grip the kifi prawn this will compact any loose strands and ensure the Gat yifi doesn’t unrel when you cook it in the oil fry the prawns on until they are golden and crispy add a sprinkling of sea salt and a splash of lemon juice enjoy