Sauce Verte (Green sauce)

Ingredients

• 1 cup freshly made mayonnaise
• ½ cup coarsely chopped watercress
• 2 tablespoons finely chopped fresh dill
• ¼ cup finely chopped parsley
• 2 tablespoons water

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    160 calories; 17 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 9 milligrams cholesterol; 135 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 1/4 cups

Preparation

1. Put mayonnaise in small bowl.
2. Put watercress, dill, parsley and water into container of food processor or blender. Process as fine as possible.
3. Pour liquid herb mixture into mayonnaise and stir.

5 minutes