Grapefruit Granité

Ingredients

• 2 cups freshly squeezed red or pink grapefruit juice, strained
• 1 cup Sauternes or Champagne
• 1 ½ teaspoons sugar, or to taste
• 1 large red or pink grapefruit, peeled, white pith removed
• 3 teaspoons Grand Marnier
• Grated zest of 1 yuzu or 2 limes

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    87 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Serves 6

Preparation

1. Combine the juice and Sauternes in a medium bowl. Add the sugar to taste and stir until dissolved. Pour into an 8-by-10-inch pan. Place in the freezer for several hours or until completely frozen. Meanwhile, segment the grapefruit, discarding the membrane. Cut each segment into quarters.
2. Scrape the ice with a thin-tined fork to create loose crystals. Transfer to a large, airtight container. Stir in the grapefruit segments. Freeze again.
3. To serve, divide the granité into six dessert bowls. Pour * teaspoon Grand Marnier over each and dust with zest.