9 on 10. Lot of effort to get to this plate. Looks delicious. Rib looks a little dry, but very good for first attempt. When did you slice?
What’s that behind the rib? Poppers?
Royal-Hunt-6152
Sliced after two hours of rest , can’t keep the ribs too far away from heat source due to 24” horizontal charcoal single barrel grill limited space. On back side those are jalapeño poppers .
JDR2406
Not sure about everything on that plate, poppers, and what else? But that’s a first class effort and I’d crush the F out of that.
Least_Wheel_5388
8.5. Rib looks a bit overdone, not quite enough sauce on the plate, chicken wing needs to be trimmed and have crispy skin. Overall, I’d eat the shit out of that! Looks great, just needs a bit of “polish” Also, bit too many pickled onions.
derp2086
11/10 would absolutely smash this and again tomorrow for lunch
Helpful_Location7540
First of all. Can i have some? Second. Are those beef ribs 🤤
7 Comments
9 on 10. Lot of effort to get to this plate. Looks delicious. Rib looks a little dry, but very good for first attempt. When did you slice?
What’s that behind the rib? Poppers?
Sliced after two hours of rest , can’t keep the ribs too far away from heat source due to 24” horizontal charcoal single barrel grill limited space. On back side those are jalapeño poppers .
Not sure about everything on that plate, poppers, and what else? But that’s a first class effort and I’d crush the F out of that.
8.5. Rib looks a bit overdone, not quite enough sauce on the plate, chicken wing needs to be trimmed and have crispy skin. Overall, I’d eat the shit out of that! Looks great, just needs a bit of “polish” Also, bit too many pickled onions.
11/10 would absolutely smash this and again tomorrow for lunch
First of all. Can i have some? Second. Are those beef ribs 🤤
I’d pay 20 bucks for that and a Fresca