This is my first whole brisket.
Cooked a flat b4, overcooked it.
Cooked a point b4, bottom was dry.
So far this is the best one.
Swapped the smoked 3 times.
Hard to maintain temp but kept it around 240.
Wrapped in foil when temp got to around 160 bark was set.
Pulled around 200, was probe tender.
Rested for 2 hours.
by Ok-Poet866
9 Comments
that’s a juicy boy !
Use butcher paper over foil and wrap it with rendered tallow
Got damn that looks terrific!
How long was the cook time?
Respect
Looks awesome!
Ive never seen a prime basket at Walmart! Lookin noice!
How was smoke flavor?
Well done, nobody will know it’s propane