Plated it two ways, trying some new Hokkaido scallops.
by Cool-Fix682
1 Comment
ChefPneuma
I like the simplicity of the prep. Hokkaido scallops are really great and this prep should accentuate their sweetness and texture.
I’ve got a couple bites: I’d lose the chive and go with a little bit more organically played greens or herbs, it looks too intentional IMO, if that makes sense. Also your herb oil should pop a bit more, the color looks muted
1 Comment
I like the simplicity of the prep. Hokkaido scallops are really great and this prep should accentuate their sweetness and texture.
I’ve got a couple bites: I’d lose the chive and go with a little bit more organically played greens or herbs, it looks too intentional IMO, if that makes sense. Also your herb oil should pop a bit more, the color looks muted
I like the first pic better
Nice work!