Blood Oranges With Pomegranate Molasses

Ingredients

• 16 blood oranges
• ¾ cup pomegranate molasses
• ½ cup honey
• 1 tablespoon orange-blossom water
• 16 dates, pitted and chopped
• Seeds from 1 pomegranate
• ½ cup unsalted pistachio nuts, chopped
• ¼ cup chopped mint

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    547 calories; 4 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 133 grams carbohydrates; 13 grams dietary fiber; 117 grams sugars; 6 grams protein; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 8

Preparation

1. Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
2. Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.

About 10 minutes