Raised the rabbit myself. Roughly followed the serious eats white chili recipe but did most of the cooking on the kamado after the rabbit was done.
by mps68098
Raised the rabbit myself. Roughly followed the serious eats white chili recipe but did most of the cooking on the kamado after the rabbit was done.
by mps68098
12 Comments
How was it?
How you like raising rabbits? Seems like it would
Be much easier than chickens. Also food looks on point!
Never had rabbit but love white chili, I hear good things about rabbit so this looks good.
Very unique. Love it
Good sized rabbit, California or New zeland? Rabbit is fantastic. I prefer wild cotton tail, but properly fed home raised are delightful also. Cleaning them is so much faster than chickens, as you mentioned.
Never thought about smoking a rabbit. How long did you smoke it and at what temperature?
How would you describe the taste of rabbit? I’ve only had chicken, pork, and beef as far as land protein goes so im curious about the flavor in general.
That sounds delicious. I havent had rabbit in years, the wild cottontails are tasty but little less common and harder to find then squirrels. I might try this with squirrel if i dont shoot a cottontail this year.
Love this idea
Holy shit you raised it and made the bridge to eat it!
Did you have reservations about killing it after raising it? It’s tough for me to imagine. But I’m a big ol softie.
I saved this. I usually get a few snowshoe hares a year. This could be a good way to use them.