Tempura cod cheeks by grantlewis_chef 1 Comment OkFlamingo844 3 months ago Looks good. My one concern is tempura batter being so light and delicate that the underside would be very mushy after sitting on the sauce.
OkFlamingo844 3 months ago Looks good. My one concern is tempura batter being so light and delicate that the underside would be very mushy after sitting on the sauce.
1 Comment
Looks good. My one concern is tempura batter being so light and delicate that the underside would be very mushy after sitting on the sauce.