Roasted Salmon With Wasabi Cream

Ingredients

• Olive oil
• 1 ¾ pounds wild king salmon fillet
• Sea salt
• 6 teaspoons wasabi powder
• 1 cup sour cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    587 calories; 44 grams fat; 13 grams saturated fat; 15 grams monounsaturated fat; 8 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 41 grams protein; 139 milligrams cholesterol; 485 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 4

Preparation

1. Preheat oven to 300 degrees. Sprinkle a roasting pan (large enough to fit the salmon) with olive oil. Lay the salmon in the pan skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
2. Meanwhile, dissolve wasabi powder in 8 teaspoons water. Whisk into sour cream and season to taste with salt. Add more wasabi, if desired. Serve with the salmon.

30 minutes