Sauce on Top and Bottom

4 Comments

1. 

   CoupCooksV2 5 months ago

   72 Hour Cold Ferment:

   • Hydration 64%

   • Salt – 2.5%

   • Extra Virgin Olive Oil – 3.5%

   • Sugar – 1%

   • Active Dry Yeast – 0.5%

   • Crushed Tomatoes w/ Salt

   • Parmigiano Reggiano

   • Basil

   • Sliced Mozzarella

   • Sprinkle of Oregano

   Baked at 280°C (536°F) for 7 minutes on a preheated baking steel.

2. 

   Complete_Fly_96 5 months ago

   Looks amazing. Can I have a slice?

3. 

   Reason_Choice 5 months ago

   You should put sauce in the middle too.

4. 

   quaser72 5 months ago

   Amazing