My attempt at a pizza heavily inspired by South Shore bar pies. This is not a true bar pie since it’s a little larger (12″) than the 10″ version you would typically find in South Massachusetts. I also changed up the dough recipe slightly.
Recipe:
Dough Formula
Bread Flour (100%) – 175 g
Water (60%) – 105 g
Olive Oil (4% ) – 7 g
Salt (2.3%) – 4 g
Sugar (1.7%) – 3 g
Yeast (0.5%) – 0.9 g
Process
-Mix everything until smooth, rest 20 min, then knead briefly.
-Ball the dough and cover. Cold ferment 24–48 hours in the fridge.
-Pull from the fridge 3 hours before baking.
Pan Proof & Bake
-Let dough rest at RT for about 2 hours.
-Preheat oven at 500° F with pizza steel for 45 min.
-Grease a 12″ x 1″ pan (I use Llyods pans).
-Press dough edge-to-edge; if the dough resists, rest 10–15 min and try again.
-Cover and proof in the pan 45–60 min until slightly puffy.
-Gently press it flat again and remove any air bubbles before topping.
-Add sauce and cheese. 150g sauce and 200g cheese is a good starting point.
-Bake 12 min in the pan on the steel, then 2 min directly on the steel without the pan.
-Cool 2–3 min on a rack before slicing.
siaaaverage
Looks absolutely amazing!! 😍
beauty-aylin
Piece of heaven!
flowerboyinfinity
Looks amazing. What brand cheese? Whole milk or part skim or a mix?
lpalf
I want this
jSo35287
DDrewit
What are south shore bar pies?
Edit. Nevermind I see Massachusetts
Shatterstar23
I would hoover that
MileyFL
Looks so tasty to pair with coffee
Jaded_Percentage_455
Looks like you nailed it.
Moistest_Willies
Never saved a recipe quicker
Complete_Fly_96
This is a piece of art. I like the colors and looks tasty. Great job.
SoManyQuestions5200
Im starving now 🤤 🍕🍕🍕
Blk-cherry3
A lot of flavors waiting for your mouth
UW_Ebay
Looks excellent!
Fast_Boysenberry9493
45 mins preheat the steel ???
wharf_rat_92
Yuuuuppppp
leblaun
Damn you nailed it. Venus cafe would be proud
PixelPeach123
Oh my gods this looks delicious
MagazineDelicious151
Looks delicious
jk_pens
She’s a beaut
Rex_Suplex
It’s like a pizzas straight from the 90’s!
I don’t know why, but it give off that vibe to me and I love it!
22 Comments
My attempt at a pizza heavily inspired by South Shore bar pies. This is not a true bar pie since it’s a little larger (12″) than the 10″ version you would typically find in South Massachusetts. I also changed up the dough recipe slightly.
Recipe:
Dough Formula
Bread Flour (100%) – 175 g
Water (60%) – 105 g
Olive Oil (4% ) – 7 g
Salt (2.3%) – 4 g
Sugar (1.7%) – 3 g
Yeast (0.5%) – 0.9 g
Process
-Mix everything until smooth, rest 20 min, then knead briefly.
-Ball the dough and cover. Cold ferment 24–48 hours in the fridge.
-Pull from the fridge 3 hours before baking.
Pan Proof & Bake
-Let dough rest at RT for about 2 hours.
-Preheat oven at 500° F with pizza steel for 45 min.
-Grease a 12″ x 1″ pan (I use Llyods pans).
-Press dough edge-to-edge; if the dough resists, rest 10–15 min and try again.
-Cover and proof in the pan 45–60 min until slightly puffy.
-Gently press it flat again and remove any air bubbles before topping.
-Add sauce and cheese. 150g sauce and 200g cheese is a good starting point.
-Bake 12 min in the pan on the steel, then 2 min directly on the steel without the pan.
-Cool 2–3 min on a rack before slicing.
Looks absolutely amazing!! 😍
Piece of heaven!
Looks amazing. What brand cheese? Whole milk or part skim or a mix?
I want this
What are south shore bar pies?
Edit. Nevermind I see Massachusetts
I would hoover that
Looks so tasty to pair with coffee
Looks like you nailed it.
Never saved a recipe quicker
This is a piece of art. I like the colors and looks tasty. Great job.
Im starving now 🤤 🍕🍕🍕
A lot of flavors waiting for your mouth
Looks excellent!
45 mins preheat the steel ???
Yuuuuppppp
Damn you nailed it. Venus cafe would be proud
Oh my gods this looks delicious
Looks delicious
She’s a beaut
It’s like a pizzas straight from the 90’s!
I don’t know why, but it give off that vibe to me and I love it!