I cranked out a few tavern pies using Kenji’s method. I followed it pretty closely other than using store bought Italian sausage. This is the style of pizza I grew up eating and I was excited to give it a try. I think they turned out pretty good.
by ForeignTouch6158
18 Comments
I think you have cracked the tavern style code. They look amazing.
Nice pizzas
Looks awesome great job 👍
they look good. but if you cooked them on that pan you are missing out on a lot of crisp. i don’t like how much its bending in the bottom shot.
Mind sharing the recipe?
Yes. Yes. And YES.
Yes yes yes
I see you drying it out on the parchment. Thats what I like about this pie. No hand stretching. Just roll it out . And I love the crunch.
You did a fantastic job!
Looks awesome. Great work.
Dammit man, tell us more about the ingredients you used.
Cheese blend details please!
Johnsonville Sweet Italian is suprisingly good. If you want to get bougie you can add some fennel seed but it’s great right out of the package. Your pizzas look legit.
It looks great 😀
oh this look super tasty nice job 😀
Look delicious
The gray stuff is minced meat, I believe? Was trying to figure out if it was n’duja, i hate that stuff
Wowie
Amazing