Swedish Korv Stroganoff: Budget-Friendly Comfort Food Classic

Learn how to make Korv Stroganoff, one of Sweden’s most beloved comfort dishes! This budget-friendly take on classic beef stroganoff uses sausage instead of beef, creating a hearty meal that’s perfect for families. Originally introduced as a school meal in the 1950s, this dish has become a staple of Swedish cuisine. While traditionally made with falukorv, you can use any sausage you prefer. Simple, satisfying, and economical, this is comfort food at its finest.

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Full recipe and instructions:
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https://foodbydrygast.com/en/recipe/korv_stroganoff
https://foodbydrygast.com/sv/recipe/korv_stroganoff (Swedish version)

Ingredients:
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800 g Falukorv
200 g (1 pcs) Yellow Onion
28 g (2 Tbsp) Olive Oil
90 g (6 Tbsp) Tomato Paste
300 g (3 dl) Double Cream 40% fat
100 g (1 dl) Milk 3% fat
8 g (1 Tbsp) Corn Starch
11 g (2 tsp) Dijon mustard
10 g (1 pcs) Bouillon Cube Beef
3 g (0.5 tsp) Salt
0.5 g (1 pinch) Black Pepper
10 g (5 Tbsp) Chopped Parsley