Norwegian sourdough bread with liver paté

by FinPaint

5 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **American Guest** was replaced with the elusive golden flair **American Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

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    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. yourgoodboyincph

    Probably enjoyable with a nice sunny view but right now it looks to me like something I’d eat while crying

  3. Little_Champion_821

    Cold milk from a glass.., impossible to stop drinking it, so good.