Seasoned with Meat Church Voodoo, smoked at 225 until 130IT, heat cranked to 375 until 160, basted with sauce several times about 5+ min apart.
by smotrs
Seasoned with Meat Church Voodoo, smoked at 225 until 130IT, heat cranked to 375 until 160, basted with sauce several times about 5+ min apart.
by smotrs
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I need this in my life
How was the skin? I have done a handful of chickens and have started finishing it in the oven to crisp the skin
Looks amazing. Did you brine before smoking?