Barszcz z uszkami – Polish Christmas Eve vegan borscht made with zakwas (fermented beet juice) and served with mushroom dumplings
Barszcz z uszkami – Polish Christmas Eve vegan borscht made with zakwas (fermented beet juice) and served with mushroom dumplings
by Odd-Year9779
4 Comments
Odd-Year9779
If you’re looking for a bit of Christmas cooking inspiration, feel free to have a peek at the recipe here: [https://withinaplate.substack.com/p/barszcz-z-uszkami](https://withinaplate.substack.com/p/barszcz-z-uszkami)
2michaela
What a visually beautiful dish 😍
tuxette
That is so pretty!
idiotista
This is one of my favorite dishes in the world! A Polish colleague who hated to cook found the life hack to bring me (Swedish, very interested in cooking) over everytime her mum visited from Poland, have her mum teach *me* to cook the food she missed and pay me in Polish beer to cook it. Instant profit for both, and I still cook this in India, where I live now, to my Indian guys great joy.
4 Comments
If you’re looking for a bit of Christmas cooking inspiration, feel free to have a peek at the recipe here: [https://withinaplate.substack.com/p/barszcz-z-uszkami](https://withinaplate.substack.com/p/barszcz-z-uszkami)
What a visually beautiful dish 😍
That is so pretty!
This is one of my favorite dishes in the world! A Polish colleague who hated to cook found the life hack to bring me (Swedish, very interested in cooking) over everytime her mum visited from Poland, have her mum teach *me* to cook the food she missed and pay me in Polish beer to cook it. Instant profit for both, and I still cook this in India, where I live now, to my Indian guys great joy.