Ingredients

  • 3 large onions, chopped
  • 3 tablespoons butter
  • 12 Swedish anchovy fillets, chopped fine
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon anchovy liquid
  • ¼ cup heavy cream or more to taste
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      305 calories; 22 grams fat; 11 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 14 grams protein; 332 milligrams cholesterol; 562 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Saute onion in butter until transparent.
  2. Add chopped anchovies, remove from heat and add remaining ingredients. Mix well and serve warm.

5 minutes

Dining and Cooking