Ingredients
- 3 large onions, chopped
- 3 tablespoons butter
- 12 Swedish anchovy fillets, chopped fine
- 6 hard-cooked eggs, chopped
- 1 teaspoon anchovy liquid
- ¼ cup heavy cream or more to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
305 calories; 22 grams fat; 11 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 14 grams protein; 332 milligrams cholesterol; 562 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Saute onion in butter until transparent.
- Add chopped anchovies, remove from heat and add remaining ingredients. Mix well and serve warm.
5 minutes
Dining and Cooking