Not 100% authentic carbonara as there was not guanciale available and used bacon instead. Very nice anyway, I like to put black pepper on top as you can see

by misatillo

2 Comments

  1. jack_hudson2001

    nice, i’d eat it.. yeh ive used pancetta and penne pasta before.

  2. hansebart

    I don’t care if it’s authentic or not. This looks so good I’d be all over it.