Rye tart crust, sesame pastry cream, white wine + honey poached pear, tart cherry gel, sesame + pistachio crumble, honey whip
by bcr0
12 Comments
neredith
Looks killer man nothing to add. 10/10
WasabiLangoustine
Looks good, but also r/mildlyvagina
Steez_god_
I love that sesame pastry cream idea . What’d you use for your sesame flavor ? Tahini or boil seeds in the cream?
cheezit_baby
Wow I love this!
BostonFartMachine
This is a gorgeous presentation of pie. Nicely done. Curious what the pickup would look like. Prepping the pear fans for 60 portions a night.
anonymgrl
Everything about this, from presentation to flavor profile, is perfection.
Horror_Signature7744
Wow. WOW!!!! This is edible art and almost too beautiful to eat…. Almost!
speciate
Sometimes I see something visually striking on this sub and I have to stare at it for a moment to decide whether I actually like it or not.
Not this time. Stunning from first glance.
PsychologicalHall142
Simple yet stunning.
digitalfartCRYPTO
Looks fantastic! For plating purposes I get where you placed the jelly but for eating I wish the jelly fully covered the slice. It’d be more work but you could set the jelly after the pie is cooked and cooled then place the pears after it’s sliced up.
Quercus408
I love the way you fanned the pears! I almost thought it was a conch shell while scrolling by. Theres a by-the-sea vibe to this plating that I really like.
Meanwhile-in-Paris
Looks and sounds very original. I would love to try it.
If I may make a comment, just to nitpick a little, I’d say the crust is disturbing the delicate look of the plate. I would rather have no crust like a cheesecake, or a low and trimmed one.
12 Comments
Looks killer man nothing to add. 10/10
Looks good, but also r/mildlyvagina
I love that sesame pastry cream idea . What’d you use for your sesame flavor ? Tahini or boil seeds in the cream?
Wow I love this!
This is a gorgeous presentation of pie. Nicely done. Curious what the pickup would look like. Prepping the pear fans for 60 portions a night.
Everything about this, from presentation to flavor profile, is perfection.
Wow. WOW!!!! This is edible art and almost too beautiful to eat…. Almost!
Sometimes I see something visually striking on this sub and I have to stare at it for a moment to decide whether I actually like it or not.
Not this time. Stunning from first glance.
Simple yet stunning.
Looks fantastic! For plating purposes I get where you placed the jelly but for eating I wish the jelly fully covered the slice. It’d be more work but you could set the jelly after the pie is cooked and cooled then place the pears after it’s sliced up.
I love the way you fanned the pears! I almost thought it was a conch shell while scrolling by. Theres a by-the-sea vibe to this plating that I really like.
Looks and sounds very original. I would love to try it.
If I may make a comment, just to nitpick a little, I’d say the crust is disturbing the delicate look of the plate. I would rather have no crust like a cheesecake, or a low and trimmed one.