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Tavern style thin tonight
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Tavern style thin tonight

Crust bottom not quite as done as I like it – but close. Ham, pepperoni, sausage, onion, green pepper.

by SulkyVirus

13 Comments

  1. FeelingGlad8646

    That crust looks so thin it could double as edible parchment perfect for writing love letters in marinara.

  2. El_refrito_bandito

    Damn. That looks LEGIT.

    I’m by Montrose/Damen, if’n you wanted to swing some by.

  5. CTALKR

    you can dock the dough and parbake the crust for a darker bottom, just so you know.

  7. HighBrowLoFi

    A damn good looking pie for one of the low-key best styles out there

  11. slong143

    That pie is fricken sweet looking.
    Nice work! 🤙🏽