70% hydration. 18hr bulk fermentation RT. 4hr ball RT.



by Glens-Aussie-BBQ

33 Comments

  1. TheRemedyKitchen

    Great fuckin pizzas, great fuckin tunes

  2. boogersforlunch

    Looking great. What kinda flour are you using?

  3. Comprehensive-Bet56

    That looks amazing. I’ve been making and resting my dough in the fridge, balling and 5 hr RT and they never give that much crust. Im going to try only room temp next time.

  4. Showusyourboobz

    Always look forward to OP’s videos. Great vibes and amazing pizza. 🍕

  5. the__party__man

    Goddamn. Every fuckin time. Gets me in the heart.

    Keep rocking brotha.

  6. _punk_in_drublic_

    Looks delicious. Next time PLEASE pop the big yeast bubble in the tray on video. That is what they call ‘fan service’.

  7. TakingItPeasy

    Yeahhhhhhh …

    Yeahhhhhhhhhhhhh…

    FUCK yeahhhhh!

  8. eiscuseme

    Dude I fucking love every time you post, I need to make me that pepperoni red onion and jalapeño pizza it looks amazing. Keep doing what you’re doing

  9. ArtInternational8589

    Haha my man! Love everything about this video. Them pizzas are obviously fuckin beautiful but so is everything else going on here!

  10. Additional_Tone_2004

    Fuck yeah! That just cheese looked primo

  11. SaulGoodmanJD

    Amazing. Can I come over if I’m ever in Australia? Your seem like a great person to hang out and have a chat with

  12. Barry-McKocinue

    Fuckin A mate nice one! Looks fantastic, making me hungry over here. On a side note I haven’t heard that tune from Reef since the 90s.

  13. keeptheseek

    Wait.. you did an 18 hr bulk at room temp???

  14. redrum248

    Fuck you make me jealous gimme a slice! fucking winter here