Share Facebook Twitter Pinterest LinkedIn Reddit 48+ hour cold ferment. by dab_hound 2 Comments SkyVINS 5 months ago did you add oil, after photo 1 ? looks like you may have forgotten. Ok-Active1581 5 months ago Only one problem, the pizza is too small
2 Comments
did you add oil, after photo 1 ? looks like you may have forgotten.
Only one problem, the pizza is too small