Tripe soup (dršťková), pork roast (krkovice), strudel (štrúdl)

by blu3tu3sday

3 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Czech Guest** was replaced with the elusive golden flair **Czech Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Formal_Phase_5977. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Barvinek

    Dobrou chuť! Dršťkovou jsem neměla už léta 🙂