This was a 100% biga preferment using 4 different Petra flours with their own characteristics, and I'd say it does make a difference texture wise.
Puffy crust with a crunch is always the goal
by FutureAd5083
This was a 100% biga preferment using 4 different Petra flours with their own characteristics, and I'd say it does make a difference texture wise.
Puffy crust with a crunch is always the goal
by FutureAd5083
13 Comments
Look very delicious!
I could tear that up right now. Looks delicious!
I’d smash it, good job.
I want it so bad. It looks perfect
Yeah that looks really good. What was the hydration percentage?
100% would eat the whole thing.
Nice work!!
Is that a fricken croissant crust? Look at the glutenz! Looks delicious.
Looks delicious. Eat a piece for me.
Looks amazing! What kind of oven are you using for that crust home oven, steel, or outdoor setup?
Woof. I would demolish that.
Wow I am speechless
Looks so good